Nutrition and Dietary Guidelines

Nutrition plays a fundamental role in health and disease prevention. This session will cover the latest research on nutrition and dietary guidelines, including recommendations for various population groups, emerging trends, and the impact of dietary patterns on health outcomes. Key topics will include the role of nutrition in managing chronic diseases and addressing public health nutrition challenges.

Discussions will also address the development and implementation of dietary guidelines, including considerations for cultural and regional differences. Attendees will gain insights into successful nutrition programs and strategies for promoting healthy eating habits. The track will provide valuable information for healthcare professionals, policymakers, and public health practitioners working to improve nutrition and health.

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